"Shoku no Mori" is located in Kisuki-cho, Unnan City of Shimane Prefecture. Kisuki Nyugyo Corporation, famous for Japan's first pasteurized milk, is not far away from there. Shoku no Mori consists of a winery, a tofu shop, a completely chemical free vineyard, a bakery, and more. Safe ingredients are used throughout all processes from production to sales. Everything is exceptionally delicious. There is even a "thatched house", where visitors can stay and use for events such as workshops, meetings, etc. As the leading figure who organized the basic concepts, "Farmer Sato Chukichi" attracts many people from all over the world who visit in order to meet him. What do they come in search of? Filming started from this question. This film is a story of people who have been living with various negatively changing circumstances, and how they began to pursue the goal of "building of a dignified, quiet, simple society". Even after being exposed to education, family history and religion, it still took three and a half years to foster this motivation. During this period, the 3.11 earthquake occurred. It seems to suggest to us how we are living in the harsh reality after 3/11. The title "Kisuki・tsugi-no-mura" is the name of the employee magazine.